Watermelon Gazpacho
It’s too hot to turn on the oven in Arizona in August — or September for that matter. When the watermelons are ripe and inexpensive, I like to make this gazpacho. If you want to make more of a meal out...
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Rosemary Pear Bisque
©iStockphoto.com/Joan Vicent Canto Roig This lovely soup tastes best room temperature or slightly chilled, I think, although it is quite acceptable to serve it warm on a chilly night. The color is pale...
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Corned Beef & Cabbage Soup
If I had known just how easy corned beef and cabbage was to make all along, I would have made it every St. Patrick’s Day, and probably a few more times throughout year. I never connected that this...
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Chilled Avocado-Zucchini Soup
Against the advice of my” best people,” I’m going ahead with this post on a “girly” soup. Only because it’s delicious and refreshing, both of which led me to eat the whole thing — by myself — over two...
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Heirloom Bean Soup
It wasn’t my intention to write a post about a bean that you’ll have difficulty locating — the Four Corners Gold bean. Fortunately, this soup can be made with almost any type of dried bean, heirloom...
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Melon and Tomato Gazpacho with Grilled Shrimp
From Steak with Friends: At Home with Rick Tramanto By Rick Tramanto with Mary Goodbody photo © Ben Fink Serves 4 I must have made a hundred different gazpachos during my career and never tire of the...
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Tortilla Soup – Texas Style
Google tortilla soup recipes, and it’s slim pickings, with only 1.9 million, give or take 60,000, to choose from. The problem obviously isn’t the quantity, it’s the quality. How do you know which one...
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Chunky Gazpacho
Sweltering summer days call for something cool and refreshing, like this chunky gazpacho. The recipe, from my third cookbook, Par Fork! The Golf Resort Cookbook, includes shrimp, but you can make it...
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